Sausage Pepper-Skillet
1 large green pepper, julienned
1 large sweet red pepper, julienned
1 cup sliced red onion
1 garlic clove, minced
½ cup fat-free Italian salad dressing, divided
1 lb. red. fat turkey kielbasa, sliced
1 tbs. red. sodium soy sauce
1. In wok or skillet, stir-fry the pepper, onion, and garlic in ¼ cup salad dressing for 5 min.
2. Add sausage and remaining dressing; stir fry 8-10 min. or until sausage is heated through and veggies are crisp-tender. Sprinkle with soy sauce.
