My Menu Blog

first layer
1 cup red pepper pesto
1/2 cup room temperature goat cheese
1/2 cup room temperature cream cheese

second layer
1 cup basil pesto
1 cup room temperature cream cheese

third layer
1/2 cup room temperature butter
1/2 cup room temperature goat cheese
1/2 cup room temperature cream cheese
1/4 cup finely minced garlic

1. combine first layer ingredients in food processor and blend, set aside
2. combine second layer ingredients in food processor and blend, set aside
3. combine third layer ingredients in food processor and blend, set aside
4. line container with plastic wrap
5. spread each layer evenly into container
6. cover in plastic wrap and refridgerate overnight
7. invert dish onto a serving platter, peel off plastic wrap
8. serve with crackers, baguette and veggies

This entry was posted on Wednesday, May 16th, 2007 at 7:14 pm and is filed under SIDE DISH, SNACKS, garlic, goat cheese, red pepper, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.