Goat Cheese, Herb and White Bean Salad
12 ounces pre-washed mixed salad greens (about 8 cups)
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1/2 teaspoon Dijon mustard
Salt and pepper
1 1/2 cups cherry tomatoes (about 28)
1 cup canned cannellini beans, drained and rinsed
4 ounces goat cheese (about 1/2 cup)
2 tablespoons fresh basil leaves, torn, or 1 teaspoon dried basil
- Place greens into a large bowl.
- Whisk together the oil, vinegar, mustard, and salt and pepper, to taste.
- Drizzle the dressing over the greens and toss.
- Divide the greens onto 4 plates, top each with about 7 tomatoes, 1/4 cup of beans and 2 tablespoons of goat cheese.
- Sprinkle with basil and serve.
