My Menu Blog

1 red bell pepper
8 oz. baby portabella mushrooms (rinsed)
1 bag baby arugula salad
1/3 cup macadamia nuts
¼ cup goddess dressing
1/8 tsp. salt
1/8 tsp. pepper

1. Cut pepper in half and remove seeds. Slice pepper into thin strips
2. Cut mushrooms into halves and quarters. Place both in salad.
3. Add remaining ingredients; toss and serve.

This entry was posted on Monday, January 14th, 2008 at 2:05 pm and is filed under DINNER, LUNCH, SIDE DISH, arugula, macadamia nuts, mushrooms, portabella, red bell pepper, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.