Chunky Gorgonzola Dip
- 1 8-ounce package cream cheese, room temperature
- 1 cup gorgonzola cheese, crumbled
- 1/3 cup sour cream
- ¼ cup fresh chives, chopped
- 2 Tablespoons lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
1. Place the cream cheese, gorgonzola cheese, and sour cream into the food processor. Pulse until the mixture is combined.
2. Add the chives, lemon juice, salt and pepper. Pulse until all ingredients are completely mixed. Taste for additional seasoning.
3. Serve with grape clusters, sliced apples, pears, and toasted walnuts.
Preparation Time: 10 minutesYields: 2 cups
