Mashed Garbanzo Beans
- 2 cans chick peas, drained
- 1/2 cup chicken stock
- 1/4 cup tahini paste
Heat 1 tablespoon oil in a medium skillet over medium heat. Add 1 clove grated garlic. Pulse chop the chick peas in food processor then add to garlic oil and season with salt and pepper. Mash with chicken stock and tahini and reduce heat to low.
