Lemon Zinger Dill Dressing
Thursday, January 31st, 20083 Lemon Zinger tea bags
1/2 cup white vinegar
1 cup olive oil
2 tsp. dill
Combine Lemon Zinger tea bags and vinegar in a jar with a tight fitting lid. Allow to steep for 10 min. then remove tea and gently squeeze the remaining drops of lemony flavor into vinegar before discarding the bags. Add olive oil and dill. Shake and serve.
