Fried Rice
1¾ cups reduced-sodium chicken broth
3 tbs. lite soy sauce
1 tsp. minced garlic
¼ tsp. red pepper flakes
2 green onions (rinsed)
1 med. red bell pepper (rinsed)
2 cups instant brown rice
1 cup frozen green peas
- In a large sauté pan, combine broth, soy sauce, garlic, and pepper flakes. Bring to a boil on high for rice.
- Slice green onions thinly. Cut bell pepper in half, remove seeds and membranes, cut into ¼” pieces. Set both aside.
- Stir rice into boiling broth and return to boil. Reduce heat to low; cover and cook 5 min.
- Remove from heat; stir in peas, onions and peppers.
- Cover and let stand 5-7 min. or until water is absorbed.
- Fluff with fork and serve.
