My Menu Blog

4 (10″) spinach herb tortillas
1 cup or 1 (7 oz.) container red pepper hummus
¼ cup chopped fresh mint leaves
¼ cup chopped pitted black olives
½ cup crumbled feta cheese

1. Spread tortillas evenly with hummus
2. Sprinkle with mint, olives and feta cheese.
3. Roll up.

This entry was posted on Wednesday, February 20th, 2008 at 4:45 pm and is filed under LUNCH, black olives, feta, hummus, mint, tortilla. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.