1 (10 oz.) can chicken, drained
½ cup shredded carrots
½ cup diced cucumber
2 tbs. sliced green onions
4 tbs. prepared teriyaki sauce
2 tbs. sliced almonds
1 head iceberg lettuce, washed cored and leaves separated
- In a bowl, combine chicken, carrots, cucumbers and onions.
- Top lettuce leaves with chicken mixture.
- Drizzle with teriyaki sauce and top with almonds.