Chicken Lettuce Wraps

1 (10 oz.) can chicken, drained
½ cup shredded carrots
½ cup diced cucumber
2 tbs. sliced green onions
4 tbs. prepared teriyaki sauce
2 tbs. sliced almonds
1 head iceberg lettuce, washed cored and leaves separated

  1. In a bowl, combine chicken, carrots, cucumbers and onions.
  2. Top lettuce leaves with chicken mixture.
  3. Drizzle with teriyaki sauce and top with almonds.

Serves 4.

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