My Menu Blog

• brown rice
• vegetable stock
• shredded cheese
• marinara sauce
• 4-5 sprigs fresh parsley

1. cook rice in stock
2. add sauce and cheese,
3. stir well and serve

This entry was posted on Saturday, August 9th, 2008 at 11:59 am and is filed under marinara sauce, parsley, rice, shredded cheese, vegetable stock. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.