Chicken Fajita Salad with Chili-Lime Dressing

  • 1/2 cup sour cream
  • 2 1/2 tbsp lime juice
  • 1 tsp sugar
  • 1/4 tsp chili powder
  • 1/4 tsp ground cumin
  • 4 boneles, skinless chicken breast halves, cut into strips
  • 1 cup sliced green bellpepper
  • 1 cup sliced red bell pepper
  • 1 small red onion, sliced into thin rings
  • 1/2 cup salsa
  • 2 tbsp chopped cilantro or parsley
  • 8 cups shredded romaine lettuce
  • 1/2 cup shredded cheddar cheese
  1. in a small bowl, combine sour cream, 1 1/2 tbsp lime juice, sugar, chili powder and cumin andchill until ready to use
  2. cook chicken until done, browned
  3. sautee bell peppers and onion in same pan 2-3minutes
  4. add salsa and heat through
  5. stir in remaining lime juice and cilantro/parsley, mix well
  6. divide lettuce on 4 plates, top with warm chicken mixture
  7. drizzle dressing and top with shredded cheese

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