Chicken Parmigiana Quesadillas

  • 10 ounces thawed breaded chicken tenders or strips
  • 8 large flour tortillas
  • cooking spray
  • 1 cup shredded cheese
  • 1 1/2 cups  pasta sauce (green and black olive)
  1. preheat grill while cutting chicken into bitesized pieces
  2. spray grill with cooking spray
  3. sprinkle 2 tbsp shredded cheese on each of 4 tortillas,
  4. add 1/4 chicken and 1/4 cup sauceand remaining cheese to each tortilla
  5. top with remaining tortillas and grill 4-5 minutes
  6. cut into wedges and serve with side of warm pasta sauce

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