- 10 ounces thawed breaded chicken tenders or strips
- 8 large flour tortillas
- cooking spray
- 1 cup shredded cheese
- 1 1/2 cups pasta sauce (green and black olive)
- preheat grill while cutting chicken into bitesized pieces
- spray grill with cooking spray
- sprinkle 2 tbsp shredded cheese on each of 4 tortillas,
- add 1/4 chicken and 1/4 cup sauceand remaining cheese to each tortilla
- top with remaining tortillas and grill 4-5 minutes
- cut into wedges and serve with side of warm pasta sauce
This entry was posted
on Saturday, August 9th, 2008 at 11:56 am and is filed under DINNER, ENTRÉES, LUNCH, chicken, marinara sauce, shredded cheese, tortilla.
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