Heirloom Tomatoes with Basil

  • 4 large heirloom tomatoes, thickly sliced
  • 1 handful fresh basil, cut into chiffonade ribbons
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • freshly ground kosher or sea salt and black pepper
  • feta or mozzarella cheese
  1. arrange sliced tomatoes on a platter
  2. drizzle with oil and vinegar
  3. seanson with salt and pepper
  4. top with basil and cheese

Leave a Reply

You must be logged in to post a comment.