- 1/2 cup green onion, thinly sliced
- 1 tsp finely chopped garlic
- 2 tbsp Olive oil
- 1 large red bell pepper, diced finely
- 3 cups tomato, seeded and diced
- 1/2 cup grated parmesan cheese
- 2 tbsp chopped parsley
- 1/8 tsp cayenne pepper
- 1/4 tsp black pepper
- 8 ounces dry linguine or spaghetti
- cook pasta acording to package directions and drain well,
- while pasta cooks, sautee onion and garlic in oil until soft
- add bell pepper and sautee until tender-crisp, about 2 minutes
- stir in tomato and cook over high heat until juices evaporate
- stir in cheese, parsley, cayenne and black pepper
- toss with hot pasta
- serve immediately or at room temperature
This entry was posted
on Saturday, August 9th, 2008 at 11:47 am and is filed under DINNER, cayenne, garlic, green onions, linguine, olive oil, parmesan, parsley, red bell pepper, tomato.
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
