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¼ cup ginger spice paste
½ tsp. kosher salt
¼ tsp. pepper
¼ cup flour
1 ½ lbs. boneless, skinless, chicken breasts
1 tbs. canola oil
¼ cup honey

1. Combine ginger paste, salt, and pepper in med. bowl.
2. Place flour on plate, dip chicken in flour until coated and shake off excess.
3. Dip chicken in ginger mixture, coating both sides.
4. Preheat large sauté pan on med.-high 2-3 min.
5. Place oil in pan; swirl to coat. Add chicken; cook 3-4 min. on each side or until golden.
6. Reduce heat to med.; cover and cook 5-7 min. or until internal temp. reaches 165°F.
7. Slice chicken and drizzle with honey. Serve.