2 tbs. butter
2 cups precooked refrigerated sliced potatoes
½ cup chopped red onion
½ cup cubed ham, fully cooked
6 whole eggs, scrambled
½ cup baby spinach leaves
1 cup shredded cheddar cheese
- In skillet over med. heat, add butter, potatoes, onion and ham. Sauté until potatoes are heated through.
- Add eggs and stir for 1 min. Add spinach and stir just until eggs begin to thicken. Reduce heat to low and cover pan.
- Cook until eggs are just set.
- Sprinkle cheese on top and serve.