Breakfast Fritatta

2 tbs. butter
2 cups precooked refrigerated sliced potatoes
½ cup chopped red onion
½ cup cubed ham, fully cooked
6 whole eggs, scrambled
½ cup baby spinach leaves
1 cup shredded cheddar cheese

  1. In skillet over med. heat, add butter, potatoes, onion and ham. Sauté until potatoes are heated through.
  2. Add eggs and stir for 1 min. Add spinach and stir just until eggs begin to thicken. Reduce heat to low and cover pan.
  3. Cook until eggs are just set.
  4. Sprinkle cheese on top and serve.

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