Fiery Red Salsa
2 large garlic cloves
1 med. onion, cut into 8 pieces
2-4 jalapeño peppers, quartered
½ cup cilantro leaves
½-1 tsp. sugar
2 cans (15 oz. each) while tomatoes, drained
1 tbs. lime juice
Salt to taste
Tortilla chips for serving
- Place all ingredients except tortilla chips into blender. Cover and pulse 2 times until fruit and vegetables are chopped.
- Pour into bowl, serve with tortilla chips.
