Grilled Salmon with Mango Peach Salsa
4 salmon steaks
Marinade:
1/8 cup honey
¼ cup vegetable oil
1 tsp. grated fresh ginger
2 cloves garlic
¼ onion
1 pinch salt
½ mango pitted and peeled
½ cup sliced peaches canned or fresh
Mango Salsa:
½ cup diced peaches (fresh or canned)
1 mango pitted, peeled and diced
½ red pepper diced
3 green onions, chopped
1 tsp. fresh ground ginger
¼ cup chopped parlsey
1 jalapeño pepper seeded and chopped (optional)
2 tbs. lime juice
Salmon:
- Place all marinade ingredients in food processor and blend until smooth.
- Immerse salmon in marinade and refrigerate for 1 hr. Make salsa during this time.
Mango Salsa:
- Toss all ingredients together. Refrigerate 1 hr.
Grill salmon approximately 5 min. per side, plate and spoon salsa over fish.
