Mediterranean Veggies
3 Italian eggplants
1 large zucchini quartered
6 fresh baby artichokes prepared*
½ yellow pepper sliced thin
3 fresh cherry peppers cut in half
4 cloves garlic cut in half
¼ cup marsala
¼ cup olive oil
½ tsp. salt
½ tsp. red pepper flakes
2 tbs. chopped thyme
4 or 5 green and black olives
- Preheat oven to 400°.
- Combine marsala, olive oil, salt, pepper flakes and thyme in a large bowl. Add veggies and marinate for 15 min.
- Remove veggies from marinade and spread evenly on roasting pan. Roast 15-20 min. until veggies are tender.
- Remove veggies and place on serving platter. Scatter olives around plate. Garnish with fresh thyme if desired.
