Marbled Chocolate Fudge
3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash of salt
1½ tsp. vanilla extract
1 (10 oz.) pkg. deluxe white baking pieces, coarsely chopped
- Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
- Remove from heat; stir in vanilla and chopped white baking pieces. Stir until just blended.
- Line an 8-9 in. square pan with waxed paper. Spread fudge mixture evenly into pan.
- Chill 2 hrs. or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.
