<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>My Menu Blog &#187; asparagus</title>
	<atom:link href="http://www.house-of-wonder.com/menublog/category/asparagus/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.house-of-wonder.com/menublog</link>
	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
	<lastBuildDate>Sun, 16 Jan 2011 20:33:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.4</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Sauteed Vegetables in Coconut Curry Sauce</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/sauteed-vegetables-in-coconut-curry-sauce/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/sauteed-vegetables-in-coconut-curry-sauce/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 20:47:20 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[coconut milk]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=186</guid>
		<description><![CDATA[
Olive oil
1 small onion, diced small
1 tablespoon fresh ginger, grated
1 1/2 tablespoons curry powder
1 tablespoon sugar
2 cups coconut milk
Kosher salt
Freshly ground black pepper
1 bunch medium asparagus
2 cups cauliflower, cut into small florets
1/2 cup cherry tomatoes, cut in 1/2

In a small saucepan over medium heat put 2 tablespoons oil, then add onions, ginger, curry powder, and [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2009/10/25/sauteed-vegetables-in-coconut-curry-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Asparagus, Mushroom and Goat Cheese Salad</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 21:58:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SIDE DISH]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmigiano-reggiano]]></category>
		<category><![CDATA[salad]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/</guid>
		<description><![CDATA[For the vinaigrette&#8230;
½ cup EVOO
Juice of 1-2 med. lemons (about ¼ cup)
2 oz. finely grated Parmigiano-Reggiano cheese
¼ tsp. sea salt
½ tsp. freshly ground black pepper

Place oil in small bowl. Whisk in the lemon juice and cheese; season with salt and pepper.

For the salad&#8230;
1 tbs. EVOO
4 oz. porcini or cremini mushroom (or a combo), stemmed and [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

