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	<title>My Menu Blog &#187; BREAKFAST</title>
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	<link>http://www.house-of-wonder.com/menublog</link>
	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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		<title>Breakfast Fritatta</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/breakfast-fritatta/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/breakfast-fritatta/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:48:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[eggs]]></category>

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		<description><![CDATA[2 tbs. butter
2 cups precooked refrigerated sliced potatoes
½ cup chopped red onion
½ cup cubed ham, fully cooked
6 whole eggs, scrambled
½ cup baby spinach leaves
1 cup shredded cheddar cheese

In skillet over med. heat, add butter, potatoes, onion and ham. Sauté until potatoes are heated through.
Add eggs and stir for 1 min. Add spinach and stir just [...]]]></description>
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		<title>Banana Mousse</title>
		<link>http://www.house-of-wonder.com/menublog/2008/08/09/banana-mousse/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/08/09/banana-mousse/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 16:04:11 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[DESSERT]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yogurt]]></category>

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		<description><![CDATA[
2 tbsp milk
4 tsp sugar
1 tsp vanilla
1 banana cut in quarters
1 cup yogurt
8 1/4 inch banana slices


place milk, sugar, vanilla and quartered banan in blender and process until smooth, 15 seconds
pour mixture in small bowl and fold in yogurt
chill
serve in desert dishes with sliced bananas as garnish

]]></description>
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		<title>Baked Eggs in Ham Crisps</title>
		<link>http://www.house-of-wonder.com/menublog/2008/01/14/baked-eggs-in-ham-crisps/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/01/14/baked-eggs-in-ham-crisps/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 18:46:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tarragon leaves]]></category>
		<category><![CDATA[tarrogon]]></category>

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		<description><![CDATA[Ingredients:
3/4 lb mushrooms, finely chopped
1/4 cup finely chopped shallot
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons crème fraiche or sour cream
1 tablespoon finely chopped fresh tarragon
12 slices Black Forest or Virginia Ham (without holes; 10oz)
12 large eggs
Garnish: fresh tarragon leaves
Accompaniment: buttered brioche or challah toast
Special equipment: a muffin tin with 12 (1/2 cup) [...]]]></description>
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		<item>
		<title>Zucchini Frittata</title>
		<link>http://www.house-of-wonder.com/menublog/2007/05/15/zucchini-frittata/</link>
		<comments>http://www.house-of-wonder.com/menublog/2007/05/15/zucchini-frittata/#comments</comments>
		<pubDate>Tue, 15 May 2007 19:15:48 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[zucchini]]></category>

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		<description><![CDATA[2 lbs zucchini, ends trimmed
1 teaspoon salt
3 egg substitute, lightly beaten
1 small onion, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon hot pepper flakes
7 ounces low-fat monterey jack cheese, grated

shred zucchini, salt and let stand in colander to drain for 30 minutes
squeeze out extra moisture from zucchini
preheat oven to 325 degrees
combine all ingredients and pour [...]]]></description>
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