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	<title>My Menu Blog &#187; cabbage</title>
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	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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		<title>Slow-Roasted Salmon with Cabbage, Bacon, and Dill</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/slow-roasted-salmon-with-cabbage-bacon-and-dill/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/slow-roasted-salmon-with-cabbage-bacon-and-dill/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 16:05:56 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[salmon]]></category>

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Ingredients



1 head savoy cabbage (¾ head regular green cabbage can be substituted)
6 slices bacon, cut into 6 to 8 pieces each
1 onion, cut into small dice
8 ounces (1 cup) water, plus additional if needed
4 6-ounce salmon fillets, skin removed
1 teaspoon chopped fresh dill, plus additional for garnish
2 ounces (4 tablespoons) extra-virgin olive oil, plus additional [...]]]></description>
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		<title>Vietnamese Rice-noodle Salad</title>
		<link>http://www.house-of-wonder.com/menublog/2007/05/28/vietnamese-rice-noodle-salad/</link>
		<comments>http://www.house-of-wonder.com/menublog/2007/05/28/vietnamese-rice-noodle-salad/#comments</comments>
		<pubDate>Mon, 28 May 2007 16:44:17 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[SIDE DISH]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fish sauce]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jalapeno]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[peanuts]]></category>
		<category><![CDATA[rice noodles]]></category>

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		<description><![CDATA[4 cloves garlic, finely chopped
1 cup chopped cilantro
1 jalapeno pepper, chopped
1 tablespoon honey
1/4 cup fresh lime juice
3 tablespoons fish sauce
1 teaspoon kosher salt
1 pound dried rice vermicelli
2 carrots, julienned
1 cucumber, halved, peeled, seeded and sliced into thin halfrounds
1/4 cup chopped fresh mint
1/2 cup finely shredded napa cabbage
1/4 cup chopped dryroasted nuts

Place the garlic, cilantro, jalapeno, [...]]]></description>
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		<item>
		<title>Chinese Chicken Salad</title>
		<link>http://www.house-of-wonder.com/menublog/2007/05/28/chinese-chicken-salad/</link>
		<comments>http://www.house-of-wonder.com/menublog/2007/05/28/chinese-chicken-salad/#comments</comments>
		<pubDate>Mon, 28 May 2007 16:16:19 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[lime juice]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[scallions]]></category>
		<category><![CDATA[snow peas]]></category>

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		<description><![CDATA[1 pound boneless, skinnless, chicken thighs
1 tablespoon asian sesame oil
1 tablespoon chinese chili garlic sauce
1 tablespoon finely minced garlic
1 tablespoon finely minced ginger
2 teaspoons freshly squeezed lime or lemon juice
1/4 savoy cabbage(remove outer leaves, core), thinly sliced
2 ounces raw snow peas
4 scallions, including 3 inches of green, thinly sliced
1/4 red bell pepper, thinly slivered
1/4 cup [...]]]></description>
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