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	<title>My Menu Blog &#187; chicken</title>
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	<link>http://www.house-of-wonder.com/menublog</link>
	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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			<item>
		<title>Shepherd&#8217;s Pie</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/shepherds-pie/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/shepherds-pie/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 16:00:41 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cornstarch]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[turkey]]></category>
		<category><![CDATA[worcestershire]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=177</guid>
		<description><![CDATA[For the potatoes:

1 1/2 pounds russet potatoes
1/4 cup half-and-half
2 ounces unsalted butter
3/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 egg yolk

For the meat filling:

2 tablespoons canola oil
1 cup chopped onion
2 carrots, peeled and diced small
2 cloves garlic, minced
1 1/2 pounds ground lamb
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
2 tablespoons all-purpose flour
2 teaspoons [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parmesan chicken</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/parmesan-chicken/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/parmesan-chicken/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 15:48:01 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[egg substitute]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=174</guid>
		<description><![CDATA[
2 boneless skinless chicken breasts 
1/2 a cup of plain flour
a little salt
a little freshly ground black pepper
1 large egg &#8211; beaten
1/2 a tablespoon of water
3/4 of a cup of Panko (Japanese breadcrumbs)
unsalted butter
extra virgin olive oil
 1/2 a cup of freshly grated Parmesan

I like to lighty &#8216;toast&#8217; the panko crumbs in a dry frying [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coq au Vin</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/coq-au-vin/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/coq-au-vin/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 15:43:17 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[bay leaves]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[clove]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[peppercorns]]></category>
		<category><![CDATA[red wine]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=171</guid>
		<description><![CDATA[

1 bottle (1 liter) plus 1 cup (225 ml) of red wine
1 onion, cut into a 1-inch (2.5-cm) dice
1 carrot, cut into ¼-inch (6-mm) slices
1 celery rib, cut into ½-inch (1-cm) slices
4 whole cloves
1 tbsp (14 g) whole black peppercorns
1 bouquet garni
1 whole chicken, about 3.5 lb (1.35 kg) “trimmed”–meaning guts, wing tips, and neckbone [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curried Chicken, Pepper &amp; Peas</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/02/curried-chicken-pepper-peas/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/02/curried-chicken-pepper-peas/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 23:38:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[red onion]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=159</guid>
		<description><![CDATA[2 skinless, boneless chicken cutlets
12 thin slices red onion, halved
½ red bell pepper, diced
1 cup peas, fresh or frozen
4 tsp olive oil
1 tsp curry powder
Salt and pepper to taste

Preheat oven to 400°F. Cut 4 12-inch-long pieces of nonstick aluminum foil or parchment paper.
Cut the chicken into long strips, then cut the strips in half. Mix [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2009/10/02/curried-chicken-pepper-peas/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Picadillo</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-picadillo/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-picadillo/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 23:13:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/12/07/chicken-picadillo/</guid>
		<description><![CDATA[1 tbs. EVOO
1 lb. ground chicken
1/3 cup sliced green olives (drained)
1½ cups low-sodium tomato sauce
1/3 cup pre-diced onions
¼ cup raisins
1 tbs. minced garlic
¼ tsp. cayenne pepper
4 med. tortillas

Preheat large sauté pan on med-high 2-3 min.
Place oil in pan; swirl to coat. Add chicken; cook 5-7 min., stirring to crumble meat, or until meat is brown [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-picadillo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Parmigiana Quesadillas</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-parmigiana-quesadillas-2/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-parmigiana-quesadillas-2/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 23:01:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SNACKS]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/12/07/chicken-parmigiana-quesadillas-2/</guid>
		<description><![CDATA[10 oz. frozen breaded chicken tenders or strips
8 large flour tortillas
Cooking spray
1 cup shredded Italian-blend cheese, divided
1½ cups pasta sauce

Preheat 2-sided grill. Place chicken tenders on plate. Microwave on high 3-5 min. or until heated. Cut chicken into bite-size pieces.
Lightly coat one side of the tortilla with cooking spray. Arrange 4 of the tortillas on [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-parmigiana-quesadillas-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Stuffed Peppers</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-stuffed-peppers/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-stuffed-peppers/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:23:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/12/07/chicken-stuffed-peppers/</guid>
		<description><![CDATA[2 lbs. ground chicken
2 tbs. chopped parsley
4 cloves chopped garlic
1 tsp. chopped shallot
1 stalk diced fennel
Salt and pepper to taste
4 large bell peppers

In a large bowl combine chicken and parsley, garlic, shallot, fennel, salt and pepper until just blended.
Remove tops from peppers and clean out the seeds. Fill each pepper with chicken mixture.
Bake at 350°F [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-stuffed-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken with Artichoke &amp; Cherry Tomatoes on Rosemary Skewers</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-with-artichoke-cherry-tomatoes-on-rosemary-skewers/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-with-artichoke-cherry-tomatoes-on-rosemary-skewers/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 22:17:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dill]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[rosemary]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/12/07/chicken-with-artichoke-cherry-tomatoes-on-rosemary-skewers/</guid>
		<description><![CDATA[1½ lbs. boneless skinless chicken breasts
1/3 cup olive oil
2 cloves garlic minced
2 tbs. fresh dill, chopped
1 tbs. fresh oregano, chopped
2 tsp. lemon zest
1 tsp. sea salt
½ tsp. fresh ground pepper
1 can artichoke hearts (14 oz.) drained and halved
8-10 cherry tomatoes
8-10 slices yellow squash
6-8 rosemary stems — thick woody stems about 6-8 in. long

Soak rosemary in [...]]]></description>
		<wfw:commentRss>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-with-artichoke-cherry-tomatoes-on-rosemary-skewers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Primavera</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-primavera/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/chicken-primavera/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 20:16:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[ENTRÉES]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green beans]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[white wine]]></category>
		<category><![CDATA[yellow squash]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/12/07/chicken-primavera/</guid>
		<description><![CDATA[1 1/2lbs. boneless, skinless chicken breast
1/4 tsp. salt
1/4 tsp. pepper
2 tbs. EVOO
7-8 sprigs fresh Italian parsley (rinsed)
1 tsp. Italian seasoning
1/2 cup dry white wine
2 med. yellow squash
1 med. zucchini
1 cup fresh green beans
3 fresh garlic cloves
1 cup matchstick carrots
1 cup pre-diced onions
1 (14.5oz) can diced fire -roasted tomatoes (undrained)

Preheat large saute apn on med-high 2-3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Won-ton Salad</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/26/chicken-won-ton-salad/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/26/chicken-won-ton-salad/#comments</comments>
		<pubDate>Sun, 26 Oct 2008 17:07:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[SIDE DISH]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sesame seeds]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/2008/10/26/chicken-won-ton-salad/</guid>
		<description><![CDATA[3 skinless, boneless chicken breasts
Cooking oil
½ lb. (½ package) won-ton wrappers
2 tbs. sesame seeds
½ cup slivered almonds
½ cup vinegar
½ cup granulated sugar
2 tsp. salt
1 tsp. pepper
¼ cup salad oil or sesame oil
½ head iceberg lettuce, torn
4 green onions, chopped

Coat the bottom of a large saucepan with cooking spray. Place over med.-high heat; add chicken breast [...]]]></description>
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		<slash:comments>0</slash:comments>
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