Recipes in the ‘chocolate chips’ Category

Marbled Chocolate Fudge

Monday, January 19th, 2009

3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
Dash of salt
1½ tsp. vanilla extract
1 (10 oz.) pkg. deluxe white baking pieces, coarsely chopped

  1. Melt chocolate chips with sweetened condensed milk and salt in heavy saucepan over low heat.
  2. Remove from heat; stir in vanilla and chopped white baking pieces. Stir until just blended.
  3. Line an 8-9 in. square pan with waxed paper. Spread fudge mixture evenly into pan.
  4. Chill 2 hrs. or until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store leftovers covered in refrigerator.

Chocolate Cherry Bars

Thursday, January 31st, 2008

1-3/4 cups all purpose flour
1 cup sugar
¼ cup baking cocoa
1 cup cold butter
1 egg, lightly beaten
1 tsp. almond extract
1 can (21 oz.) semisweet chocolate chips
1 cup chopped almonds

  1. In a bowl, combine the flour sugar and cocoa. Cut in butter until crumbly.
  2. Add egg and almond extract until blended; set aside 1 cup for topping.
  3. Press remaining crumb mixture into a greased 13×9x2-in. baking pan.
  4. Carefully top with pie filling.
  5. Combine chocolate chips, almonds and resrved crumb mixture; sprinkle over pie filling.
  6. Bake at 350° for 35-40 min. or until a toothpick inserted near the center comes out clean.
  7. Cool; refrigerate for at least 2 hrs. before cutting.