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	<title>My Menu Blog &#187; drinks</title>
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	<link>http://www.house-of-wonder.com/menublog</link>
	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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			<item>
		<title>Jasmine Tea Infused w/ Ginger, Lemon Grass and Mint</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/jasmine-tea-infused-w-ginger-lemon-grass-and-mint/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/jasmine-tea-infused-w-ginger-lemon-grass-and-mint/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 20:57:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[green tea]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[jasmine tea]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lemon grass]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[2 qts. cold water
1 tbs. jasmine tea
1 tbs. green tea
½ cup fresh, peeled, roughly chopped ginger
2 stalks lemon grass, peeled and roughly chopped
12 sprigs fresh mint, roughly broken apart by hand
1/3 cup granulated sugar
Lemon or lime slices, for garnish (optional)
Candied ginger, for garnish (optional)

In pot with lid, bring water to boil over high heat. Immediately [...]]]></description>
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		<item>
		<title>Pomegranate San-Tea-A</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/pomegranate-san-tea-a/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/pomegranate-san-tea-a/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 20:50:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[apple]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[orange]]></category>
		<category><![CDATA[pomegranate juice]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[1 qt. brewed, sweetened black tea
2 cups pomegranate juice
1 lemon, sliced into rings
1 lime, sliced into rings
1 orange, sliced into rings
1 apple, sliced into strips

Mix tea, juice and lemon, lime, orange and apple slices ina  3-qt. pitcher, stirring well.
Chill until very cold and serve.

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mock Mojito</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/mock-mojito/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/mock-mojito/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 20:47:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[mint]]></category>
		<category><![CDATA[mojito]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[1 quart brewed tea
2 limes, sliced into rings
12 sprigs of mint
4 tbs. turbinado sugar, or more to taste
Tonic water or seltzer, optional

Fill 4 highball or old-fashioned glasses with ice. Pour 1 cup tea into each glass. Divide lime slices and mint among the glasses, squeezing the limes to extract juice and crushing the herb roughly [...]]]></description>
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		<item>
		<title>Thai Iced Tea</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/thai-iced-tea/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/thai-iced-tea/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 20:43:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[6 cups water
1 cup Thai tea (cha Thai)
1 cup granulated sugar
1 to 1½ cups evaporated milk

Bring the water to a boil in a large saucepan. Add the tea and remove pan from the heat. This tea tends to float to the top, so stir it gently until the leaves are submerged. Steep for about 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Constant Comment Cosmo</title>
		<link>http://www.house-of-wonder.com/menublog/2007/10/22/constant-comment-cosmo/</link>
		<comments>http://www.house-of-wonder.com/menublog/2007/10/22/constant-comment-cosmo/#comments</comments>
		<pubDate>Mon, 22 Oct 2007 19:33:13 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[drinks]]></category>
		<category><![CDATA[tea]]></category>

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		<description><![CDATA[
6 teabags constant comment
1 1/4 cup boiling water
1/2 cinnamon stick
2 tablespoons sugar
4 ounces vodka
1/4 cup fresh orange juice
garnish with zest of orange and cinnamon stick


steep teabags in boiling water with cinnamon stick three minutes
remove bags and cinnamon stick, add sugar, stirring until dissolved
chill tea mixture
pour two ounces tea, one ounce vodka and 1 tablespoon orange [...]]]></description>
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