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	<title>My Menu Blog &#187; goat cheese</title>
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	<link>http://www.house-of-wonder.com/menublog</link>
	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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		<title>Grilled Vegetable and Goat Cheese Sandwiches</title>
		<link>http://www.house-of-wonder.com/menublog/2009/01/19/grilled-vegetable-and-goat-cheese-sandwiches/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/01/19/grilled-vegetable-and-goat-cheese-sandwiches/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 23:17:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[LUNCH]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[red bell pepper]]></category>
		<category><![CDATA[tapenade]]></category>
		<category><![CDATA[tarragon]]></category>
		<category><![CDATA[tarrogon]]></category>
		<category><![CDATA[vegetarian]]></category>

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		<description><![CDATA[8 slices bread
1 red pepper cut in quarters, seeds removed
1 eggplant, cut into slices
2 tbsp. balsamic vinegar
4 tbsp. olive oil
Salt &#38; Pepper
2 tbsp. fresh tarragon, finely chopped
4 0z. goat cheese, softened
1 cup of tapenade

Preheat grill. In a small bowl, mix together the balsamic vinegar and olive oil.
Place the red pepper quarters, and wggplnat slices on [...]]]></description>
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		</item>
		<item>
		<title>Grilled vegetable and goat cheese sandwich</title>
		<link>http://www.house-of-wonder.com/menublog/2008/12/07/grilled-vegetable-and-goat-cheese-sandwich/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/12/07/grilled-vegetable-and-goat-cheese-sandwich/#comments</comments>
		<pubDate>Sun, 07 Dec 2008 21:23:33 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[balsamic vinegar]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[red bell pepper]]></category>

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		<description><![CDATA[
1 red pepper, quartered and de-seeded
1 eggplant cut into thick slices
2 tbspbalsamic vinegar
4 tbsp olive oil
salt and pepper
t tbsp fresh tarragon, finely chopped
4 oz goat cheese, softened
1 cup tapenade


whisk together balsamic vinegar and oil
brush mixture onto all sides of red pepper and eggplant, salt and pepper veggies
grill vegetables 4-5 minutes per side or until browned
blend [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Asparagus, Mushroom and Goat Cheese Salad</title>
		<link>http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/10/25/asparagus-mushroom-and-goat-cheese-salad/#comments</comments>
		<pubDate>Sat, 25 Oct 2008 21:58:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[SIDE DISH]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[parmigiano-reggiano]]></category>
		<category><![CDATA[salad]]></category>

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		<description><![CDATA[For the vinaigrette&#8230;
½ cup EVOO
Juice of 1-2 med. lemons (about ¼ cup)
2 oz. finely grated Parmigiano-Reggiano cheese
¼ tsp. sea salt
½ tsp. freshly ground black pepper

Place oil in small bowl. Whisk in the lemon juice and cheese; season with salt and pepper.

For the salad&#8230;
1 tbs. EVOO
4 oz. porcini or cremini mushroom (or a combo), stemmed and [...]]]></description>
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		<item>
		<title>Roasted Red Pepper Pate</title>
		<link>http://www.house-of-wonder.com/menublog/2007/05/16/roasted-red-pepper-pate/</link>
		<comments>http://www.house-of-wonder.com/menublog/2007/05/16/roasted-red-pepper-pate/#comments</comments>
		<pubDate>Wed, 16 May 2007 22:14:58 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[SIDE DISH]]></category>
		<category><![CDATA[SNACKS]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://www.house-of-wonder.com/menublog/?p=30</guid>
		<description><![CDATA[first layer
1 cup red pepper pesto
1/2 cup room temperature goat cheese
1/2 cup room temperature cream cheese
second layer
1 cup basil pesto
1 cup room temperature cream cheese
third layer
1/2 cup room temperature butter
1/2 cup room temperature goat cheese
1/2 cup room temperature cream cheese
1/4 cup finely minced garlic

combine first layer ingredients in food processor and blend, set aside
 combine [...]]]></description>
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		<slash:comments>0</slash:comments>
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