Recipes in the ‘mayonaisse’ Category

Cherry Veggie Dip

Thursday, January 31st, 2008

1 cup dried cherries, chopped
½ cup crumbled bleu cheese (about 2 oz.)
½ cup chopped walnuts
1 cup sour cream
¼ cup mayo
Vegetables, for dipping

  1. In medium bowl, combing cherries, blue cheese, and walnuts.
  2. Stir in sour cream and mayo; mix well.
  3. Chill about 1 hr. to blend flavors.
  4. Serve with veggies such as celery, carrots, cauliflower, broccoli, green or red bell peppers.