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	<title>My Menu Blog &#187; milk</title>
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	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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		<title>Parmesan chicken</title>
		<link>http://www.house-of-wonder.com/menublog/2009/10/25/parmesan-chicken/</link>
		<comments>http://www.house-of-wonder.com/menublog/2009/10/25/parmesan-chicken/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 15:48:01 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[DINNER]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[egg substitute]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[parmesan]]></category>

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2 boneless skinless chicken breasts 
1/2 a cup of plain flour
a little salt
a little freshly ground black pepper
1 large egg &#8211; beaten
1/2 a tablespoon of water
3/4 of a cup of Panko (Japanese breadcrumbs)
unsalted butter
extra virgin olive oil
 1/2 a cup of freshly grated Parmesan

I like to lighty &#8216;toast&#8217; the panko crumbs in a dry frying [...]]]></description>
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		<title>Banana Mousse</title>
		<link>http://www.house-of-wonder.com/menublog/2008/08/09/banana-mousse/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/08/09/banana-mousse/#comments</comments>
		<pubDate>Sat, 09 Aug 2008 16:04:11 +0000</pubDate>
		<dc:creator>Mik</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[DESSERT]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[vanilla]]></category>
		<category><![CDATA[yogurt]]></category>

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2 tbsp milk
4 tsp sugar
1 tsp vanilla
1 banana cut in quarters
1 cup yogurt
8 1/4 inch banana slices


place milk, sugar, vanilla and quartered banan in blender and process until smooth, 15 seconds
pour mixture in small bowl and fold in yogurt
chill
serve in desert dishes with sliced bananas as garnish

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