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	<title>My Menu Blog &#187; tarragon leaves</title>
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	<description>Breakfast &#124; Lunch &#124; Dinner * More</description>
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		<title>Baked Eggs in Ham Crisps</title>
		<link>http://www.house-of-wonder.com/menublog/2008/01/14/baked-eggs-in-ham-crisps/</link>
		<comments>http://www.house-of-wonder.com/menublog/2008/01/14/baked-eggs-in-ham-crisps/#comments</comments>
		<pubDate>Mon, 14 Jan 2008 18:46:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[BREAKFAST]]></category>
		<category><![CDATA[crème fraiche]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[tarragon leaves]]></category>
		<category><![CDATA[tarrogon]]></category>

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		<description><![CDATA[Ingredients:
3/4 lb mushrooms, finely chopped
1/4 cup finely chopped shallot
2 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons crème fraiche or sour cream
1 tablespoon finely chopped fresh tarragon
12 slices Black Forest or Virginia Ham (without holes; 10oz)
12 large eggs
Garnish: fresh tarragon leaves
Accompaniment: buttered brioche or challah toast
Special equipment: a muffin tin with 12 (1/2 cup) [...]]]></description>
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